Ultimate Meatball Sub Recipe: A Sub Like No Other

When it comes to comfort food, few dishes can compete with the classic meatball sub. This hearty sandwich is loved for its warm, savory flavors and satisfying texture. Whether you’re preparing dinner for the family or hosting friends for game day, this meatball sub recipe is guaranteed to be a hit. In this blog post, we'll take you through the steps to create the perfect meatball sub, along with tips, variations, and more!

What You Need to Make the Perfect Meatball Sub

Before diving into the recipe, let's gather all the necessary ingredients. Making a meatball sub requires some essentials that transform ordinary ingredients into culinary magic.

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Ingredients

• For the Meatballs:

- 1 pound ground beef

- 1/2 pound ground pork

- 1/2 cup breadcrumbs

- 1/4 cup grated Parmesan cheese

- 1 egg

- 2 cloves garlic, minced

- 1 teaspoon dried oregano

- Salt and pepper to taste

• For the Sauce:

- 1 can (28 ounces) crushed tomatoes

- 2 tablespoons tomato paste

- 1 teaspoon sugar

- 2 cloves garlic, minced

- 1 teaspoon dried basil

- Salt and pepper to taste

• For Assembly:

- 4 sub rolls

- 1 cup shredded mozzarella cheese

- Fresh basil for garnish (optional)

Getting Set Up

Before you start cooking, prepare your kitchen by organizing your workspace. Make sure you have mixing bowls, a pan for cooking the meatballs, and a pot for the sauce. Preheat your oven to 350°F (175°C) for the final steps of your meatball sub assembly.

Fresh ingredients for meatball sub recipe

Crafting the Meatballs

The star of any meatball sub is undoubtedly the meatballs themselves. They should be flavorful, juicy, and boast the right texture. Here’s how to make them.

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